Boil at medium heat for about 12 minutes or until thick:
1 cup sugar
1/4 tsp. salt
2/3 cup Sego milk
2 Tbls. butter
1/2 tsp. vanilla
1 tsp. pumpkin pie spice
Then add:
2 cups fresh mini marshmallows
12 oz. pkg white chocolate chips
1 tsp. vanilla
nuts (optional)
Let it set over night in an 8x8 buttered pan. Cut into pieces. Put a piece of candy corn on each piece for decoration.
Sorry no picture...you will just have to make this recipe to see what it looks like and how YUMMY it is!
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